Peter Timbs Meats

35 Bishopdale Court, Bishopdale, Christchurch 8053, New Zealand

About Peter Timbs Meats

4.7 / 5

from reviews

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    Butchers With A Difference
    Peter Timbs Meats Ltd. is based Christchurch New Zealand and we are a unique butchery that sells high quality meats online.
    Edgeware Store
    Phone: 03 366 1780
    Wholesale: 03 982 0689
    Address: 70 Edgeware Rd, Edgeware, Christchurch.
    Bishopdale Store
    Phone: 03 359 5729
    Address: 129 Farrington Ave, Bishopdale, Christchurch.

    Likes Good Food
    -
    January 13, 2026

    Pricey but good meat. Always busy but never takes long to shop here. Food hut and deli store alongside are great additions. Can accommodate most requests. Xmas hams delicious.

    Sharyn McClure
    -
    November 22, 2025

    I love their pork sausages but got some sliced ham for sandwiches today, and the meat was really wet, obviously been over injected, I had to cook it to dry it out a bit, little bit disappointing, and the satay chicken kebabs didn't have the coating on all around them.

    andrew Griffiths
    -
    October 02, 2025

    I visited today around 10:00 AM, as I do each week, to purchase a kilo of topside mince. While being served, I observed the staff member accidentally drop some mince into the adjacent satay product, then return it to the mince tray. I raised a concern, as I have a peanut allergy, and the staff member responded, “I didn’t put any of the mince I dropped in your bag.” The individual in question was wearing a flat cap and did not have a name tag.

    BBQ Cleaners Christchurch
    -
    December 19, 2025

    Love these guys & all the different cuts of meat, plus great prices also.

    mamatomochu
    -
    May 08, 2025

    I usually go there to buy beef rip and sausage. Some of the staff are nice and others are not, but the guy I met yesterday was so kind and helpful. The quality of the meat differs from time to time, but this time, it was beautiful. The thickness and quality of the meat were all perfect. Thank you.

    Peter Timbs Meats

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